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Carousel Exhibit @ The Gallery @ 48 Natoma Tickets
Apr 19 @ 11:00 am – Jul 1 @ 1:30 pm

The jaunty tunes of calliope music, the smell of popcorn and the nostalgia of a bygone era will fill the Gallery at 48 Natoma during the next gallery exhibit, Carousel.

The Gallery at 48 Natoma will grab the brass ring with spectacular photography of carousels from all over the world by Jim Berger and fantastic carousel horse sculptures by Thelma White. An interesting selection of carousel artifacts will also be included. From April 12 to June 24, 2021, in the adjacent Community Gallery at 48 Natoma, the membership of the El Dorado Hills Arts Association has on display a variety of work.

All current COVID-19 safety protocols are followed.

Folsom’s 75th Anniversary @ In the Community & Virtual Tickets
Apr 20 – Dec 31 all-day

The City of Folsom is celebrating its 75th anniversary! The occasion marks a special opportunity to honor the past, celebrate the present, and look ahead to the future. The city is proud to celebrate Folsom’s history, community, businesses, culture, public services, and vision.

You’re invited to take part in the celebration!

  • Take a visual tour through the City of Folsom history map to see the evolution from a gold mining and railroad town to the vibrant city we enjoy today.
  • Join your friends, neighbors, and community to create a community photo mosaic commemorating the City of Folsom’s 75th anniversary. The photos will be combined into one united image of the community.
  • Download our free printable 75th anniversary scavenger hunt and explore Folsom’s great outdoors.
  • Pick up a free commemorative poster and pin at Folsom City Hall, 50 Natoma Street (while supplies last).
  • Download 75th anniversary Zoom backgrounds and social media graphics.
  • Submit your favorite Folsom-inspired songs and check out the 75th Anniversary playlist.
May is Bike Month @ Sacramento Region Tickets
May 1 – May 31 all-day

Join the Challenge!  Ride your bike in May!  Any events related to this are TBA.

Pioneer Village Days @ Pioneer Village Tickets
May 14 @ 11:00 am – May 16 @ 4:00 pm

Head on down to Pioneer Village –  we’re firing up the forges! Our outdoor space is open. Come see us after the Farmer’s Market on Saturday! Note: PV is weather-permitting and volunteer availability only.

Pioneer Village is an outdoor living history museum. This interactive interpretive area includes gold panning and a working blacksmith forge. Here you can explore a miner’s cabin, a genuine Southern Pacific Railroad caboose and walk through historic Ashland Station.

Rent (School Edition) @ Sutter Street Theatre Tickets
May 14 @ 7:00 pm

ADDITIONAL WEEKEND ADDED (May 14-16)  due to high demand and limited seating. Friday and Saturday at 7 pm and Sunday at 6 pm.

Set in the East Village of New York City, Rent School Edition is about falling in love, finding your voice, and living for today. Winner of the Tony Award for Best Musical and the Pulitzer Prize for Drama, it has become a pop-cultural phenomenon with songs that rock and a story that resonates with audiences of all ages.

Based loosely on Puccini’s La BohemeRent School Edition follows a year in the life of a group of impoverished young artists and musicians struggling to survive and create in New York’s Lower East Side, under the shadow of HIV/AIDS. The physical and emotional complications of the disease pervade the lives of Roger, Mimi, Tom and Angel. Maureen deals with her chronic infidelity through performance art; her partner, Joanne, wonders if their relationship is worth the trouble. Benny has sold out his Bohemian ideals in exchange for a hefty income and is on the outs with his former friends. Mark, an aspiring filmmaker, feels like an outsider to life in general. How these young bohemians negotiate their dreams, loves, and conflicts provides the narrative thread to this groundbreaking musical.

This show is rated PG-13.

(Limited spaced seating, masks required and temperature checks upon arrival. The theatre has a professional grade HEPA filtering system.)

Cars & Coffee @ El Dorado Hills Town Center Tickets
May 15 @ 7:00 am – 9:30 am

Currently, this event is meeting in El Dorado Hills (rather than Palladio) due to Covid-19. For updated info:

8-9:30am every Saturday winter
7-9:30am every Saturday Summer

For updated info and events:

Saturday Farmers’ Market @ Folsom Historic District Plaza Tickets
May 15 @ 8:00 am – 1:00 pm

Saturday Farmers Market around the Historic Railroad Turntable and Public Plaza in Historic Folsom every Saturday, 8 a.m. to 1 p.m., year-round!

Over 40+ farmers/vendors represented.

Local Produce & Live Music. Located in the Historic District Plaza.

Certified farmers’ locally grown seasonal fruits and vegetables. Freshly made baked goods, fresh eggs and dairy items, live music and so much more!

PUBLIC PARKING: Please park in the parking structure located at 905 Leidesdorff Street at the corner of Reading Street and Leidesdorff Street.

Italian Cooking Classes @ Murer House & Learning Center Tickets
May 15 @ 10:00 am – 12:00 pm

Discover the flavors of Italy with a Murer House Italian Cooking Class!  Our classes are designed to help you master the skills you need to prepare these fantastic everyday meals at home. Classes are small and intimate and allow you one-on-one interaction with the teachers.

Sign up early as class size is limited.  Current availability is listed on the Murer House website.  Most classes are 10 a.m. to 2 p.m. on Saturdays.  New classes are always added so check the Murer House website often.

Fresh Herb Fettuccini with Bertilla

Saturday, April 10th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Learn to make fresh herb pasta using two techniques, by hand and with a pasta machine.  Students mix fresh parsley and basil into dough to create noodles with a subtle herb flavor.  Students will make fettucini using a pasta machine and farfalle (bowtie) pasta by hand, taking home what they make.

Italian Trifle Cake – Zuppa Inglese with Anna Maria 

Saturday, April 17th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Zuppa Inglese, a very traditional Italian desserta blend between tiramisu and a trifle cake. This delicious zuppa inglese is visually stunning with shocking pink sponge cake contrasting against rich vanilla custard, layer of fresh berries and topped with shaved dark chocolate.  Students will make from scratch their own cake to take home and enjoy.

Hand-made Panettone with Bertilla

Saturday, April 24th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Panettone, the sweet and delicate Italian Christmas bread, is wonderful all year.  This authentic homemade variation, bursting with the same flavors of classic panettone, uses cake leavening instead of yeast to yield its light, yet moist, texture.  Without losing its originality, it is an easier version to make and enjoy for all.  Students take home their individual panettone to be enjoyed as lightly buttered toast for breakfast or with dollop of fresh cream for dessert.

Lasagna with Mushrooms and Béchamel Sauce with Anna Maria 

Saturday, May 1st, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Homemade Lasagna is a classic of Italian dish with hundreds of versions! If you love mushrooms and crave tender lasagna noodles infused with a creamy, white buttery béchamel sauce, mozzarella and a smattering of Parmesan cheese, this one’s for you! Students will make the noodles in class with our pasta makers, prepare the béchamel and mushroom sauce and assemble their own individual tray to take home to bake.

Gnocchi di Patate with Bertilla 

Saturday, May 8th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Gnocchi is a classic Italian comfort food and every region in Italy has their own popular recipe.  Students prepare a northern Italian recipe, delicate pillows of potatoes and flour that are light, but firm enough to stay together as they cook.  Students make their own to take home and enjoy.   

Biscotti con Ricotta (Soft ricotta cookies) with Anna Maria

Saturday, May 8th, 2 pm to 4 pm

$45 + $5 for ingredients paid directly to the instructor

Ricotta cookies are soft, cake-like cookies with a light lovely flavor. We can dip them in a decadent cocoa sugar glaze, sprinkle them with powdered sugar or enjoy plain. These will become a favorite you will return to time and again. Students will make, bake and glaze their own cookies, and take home to enjoy.

Cuccidati (Fig and Dates Glazed Cookies) with Anna Maria

Saturday, May 15th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Cuccidati, a traditional decadent and soft holiday Sicilian cookie that can be enjoyed all year-round. A shortbread pastry dough stuffed with A soft, fragrant mix of dried figs, dates, nuts and topped with a lemon glaze, makes cuccidati cookies unforgettable from the first bite. Students will make their own batch of cookies to take home to enjoy.

Biscotti al Limone e Mandorle with Bertilla

Saturday, May 22nd, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

These “twice baked” Italian cookies have almonds and a delicate citrus flavor with a soft center yet a light outer crunch.  Much easier to make than you might believe, these cookies will be a family favorite or a great gift to share.  Students will make and shape the biscotti dough into loaves; then slice and bake one loaf to take home and enjoy.   

Parmigiana Bianca di Zucchine e Patate (Zucchini Potato Bake) with Anna Maria

Saturday, May 29th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Parmigiana Bianca di Zucchine e Patate is a delicious alternative to the traditional eggplant version. Several layers of grilled zucchini, mozzarella, grilled potato slices and béchamel sauce are topped with Parmesan cheese and fresh herbs. This is a creamy and cheesy casserole exploding with flavors that the whole family will enjoy, including the kids.  Students will make their own little casserole to take home, bake and sample. 

Arancini Siciliani with Bertilla

Saturday, June 12th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Arancini, “little oranges,” are savory rice balls, a specialty of Sicily, most often served as an antipasto or appetizer.  Other regions of Italy also make these savory rice croquettes.  In this class, we are using the traditional saffron, which gives them a delicate flavor.  Students will make the base risotto used to form the balls as a team, then individually make their arancini to take home.

Crostata di Pesche with Bertilla

Saturday, June 19th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Celebrate the arrival of peach season!  This crostata is a cross between a fruit tart and filled short bread, begins with a buttery crust (pasta frolla), that is layered with fresh jam and topped with sliced fresh peaches.  Delicious plain or with fresh whipped cream or gelato.  Students make an individual crostata to take home and enjoy.  

Second Saturday Tastings – Curbside Pick Up (Weekdays) @ Gekkeikan Sake Tickets
May 15 @ 11:00 am – 3:00 pm

Due to Covid-19 sake tasting is currently suspended.  Curbside pick up is available for gifts and sake on weekdays.  Did you know there is sake tasting in Folsom?  Gekkeikan has special tastings the second Saturday of each month.  Come in and sample some fantastic sake and plum wine.  For full tasting hours and tours, please see Gekkeikan website.

The Berenstain Bears @ Sutter Street Theatre Tickets
May 15 @ 1:00 pm

The “world’s foremost expert on the Berenstain Bears,” guitar-strumming Cowboy Joe, is the show’s stage director—introducing and commenting on the play’s five episodes which are based on five classic Berenstain Bears books.